Brunchy, the Added Value
of Italian Cuisine
Brunchy was created in 2008, in the historical city of Padova, North Italy by a team of entrepreneurs, sales managers, market analysts, food technologists, engineers and designers, united by a common passion for good food and good living.
Our mission is to enable any food business, anywhere in the world, to produce the true flavours of traditional Italian cuisine in a modern and welcoming environment.
The rediscovery of simple flavours and fragrances, and the development of innovative food preparation methods represent the main objectives of Brunchy. As a business, we have always put quality before profit, and have always considered customer satisfaction as our primary purpose.Real Italian products for old and new businesses.